Misal Pav

Ingredients

To make usal

Mix sprout – 250 gm

Ginger garlic paste – 1 tsp

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Asofoetida – ¼ tsp

Salt as per taste

For making paste for the gravy

Onion – 1 cup

Garlic – 3 to 4

Ginger – 1 small piece

Tomato – 1 cup

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Cinnamon – 1 small stick

Cloves – 3 to 4

Dry coconut –  ½ cup

For making gravy (kat in Marathi)

Paste

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Salt as per taste

For garnishing

Coriander leaves

Chopped onion

Farsan/chiwda

Serve with pav and lemon

Method

 For making usal, heat oil in a pan, add ginger garlic paste. Sauté for few minutes and then add sprouted beans and powder masala. Add a cup of water and pressure cook it till one whistle. Keep aside.

For making the paste of the gravy

Fry all the ingredients given on a low flame till you get a nice aroma. Blend it to a fine paste.

For making the gravy

Heat oil in a pan, add the blended paste and stir fry for 2 minutes and then add all the powder masala and cook till it starts boiling.

For serving

In a plate, keep pav and sliced lemon. Take a bowl, first add the cooked beans and then garnish it with chopped onion, farsan and coriander leaves and serve