Dahi, Aloo, Mutter Curry

Ingredients

Baby potatoes – ½ kg

Green peas – 150 gm

Onion -1

Ginger – 1 small piece

Yoghurt – 1 cup

Asofoetida – ¼ tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Garam masala – ½ tsp

Paste of 7 to 8 cashewnuts

Salt as per taste

Coriander leaves for garnishing

Method

Boil baby potatoes, cut into two and keep aside.

Boil green peas.

Heat oil in a pan, add oil, add asofoetida and then onion and cook til it becomes translucent.

Add red chilli powder, coriander powder, cumin powder, garam masala  and paste of cashewnuts and stir fry for a minute.

Add potatoes and green peas along with yoghurt and salt and cook till the gravy becomes little thick.

Garnish with coriander leaves and serve hot.