Paneer Ki Gilauri

Ingredients

For making paneer balls

Paneer/cottage cheese – 1 cup

Onion – 1 choppped

Red chilli powder -1 tsp

Coriander powder – 1 tsp

Garam masala – ¼ tsp

Salt as per taste

Corn flour – 1 tbl.sp

For making the gravy

Ginger garlic paste – 1 tsp

Tomatoes chopped – 2

Tomato ketchup – 2 tbl.sp

Chilli sauce

Pepper and salt

Method

For making paneer balls, combine all the ingredients together and deep fry in oil till golden brown in color.

Heat oil in a pan, add ginger garlic paste, and sauté for few seconds, then add finely chopped tomato and cook till soft, then add chilli sauce, pepper and salt, mix well and leave it to cook.

When it starts boiling, add paneer balls to it, leave it to simmer on a low flame for a minute and then remove and serve hot.