Paneer Burji

Ingredients

Crumbled Paneer/cottage cheese – 100 gms

Onion –1

 Ginger grated – 1 small

Green chhilli – 1

Tomato – 1

Capsicum – 1

Turmeric powder – ¼ tsp

Pav bhaji masala – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Salt as per taste

Lemon juice – 1 tsp

Coriander leaves for garnishing

Method

Heat 1 tbl.sp of oil in a pan, add onions and cook till it turns soft, then add ginger and green chilli and cook for a minute, then add tomatoes and cook till it is completely mashed.

When done, add paneer, coriander, cumin , garam masala, pav bhaji masala, salt and turmeric powder. Mix it well, then add chopped capsicum and cook on a low flame for 2 minutes.

When done, remove in a serving bowl and garnish with lemon juice and corriander leaves.