Ingredients
Few bread slices
Potato - 3
Onion – 1 chopped
Mayonnaise – 1 cup
Paste of coriander – 2 to 3 tsp
Cornflour – 1 tbl.sp
Chaat masala
Salt and pepper as per taste
Method
Take a bowl, combine together mashed potato, onion, corn flour, pepper and salt. Make small flat round balls and shallow fry in oil.
In another bowl, mix together mayonnaise and coriander paste.
Take bread slices, spread this mayonnaise on it, sprinkle little chaat masala on it and then keep this tikki and cover with another bread slices. Cut into triangle shape and serve.
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