Ingredients
Slice of bread
Slice of onion
Slice of cucumber
Slice of boiled potato
Slice of tomato
Slice of beetroot
Green chutney
Chaat masala
Ghee/butter
Method
Take two slice of bread, spread chutney on one side and then keep tomato, cucumber, onion, beet root and sprinkle little chaat masala on it.
Close the sandwich, apply little ghee or butter on the bread and then toast it in a sandwich toaster or on a tava till golden brown in color cut into half in a triangular way and then serve hot.
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