Bread Potato Roll

Ingredients

Potatoes – 2 boiled and mashed

Onion – 1 small chopped

Ginger green chilli paste – 1 tsp

Cumin powder – ¼ tsp

Amchur powder – 1 tsp

Red chilli powder and salt as per taste

Few bread slices

Coriander leaves – ¼ cup

Method

Heat two tsp of oil in a pan, add onions and sauté till translucent.

Then add ginger garlic paste and sauté till the raw smell goes.

Add boiled and mashed potatoes, cumin powder, amchur powder, red chilli powder, coriander leaves and salt. Mix well. Remove from fire and leave it to get cool.

Take bread slices, cut the edges, dip the bread slices in water, squeeze out the excess water.

Put the potato filling in the centre, roll it and close on both the sides.

Leave it aside for some time, this will evaporate the water from the bread and when fried it will soak less oil and become crispy.

deep fry in hot oil till golden brown in colour and serve hot with tomato ketchup.