Cauliflower Masala (Gobi Musallam)

Ingrendients

Cauliflower – 500 gm

Grated onion – 1 cup

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Tomato puree – ½ cup

Red chilli powder – 1 tsp

Garam masala powder – 1 tsp

Cumin powder – 1 tsp

Turmeric powder – 1 tsp

Oil – 2 tsp

Salt to taste

Coriander leaves – ¼ cup

Method

Cut cauliflower into florets. Wash and boil in salted water with 1 tsp turmeric powder. Remove when half cooked.

Heat oil in a deep frying pan, add grated onion and fry till golden brown. Add ginger garlic paste, cumin powder, turmeric powder, garam masala powder and salt. Fry for half minute and add tomato puree. Cook til all the oil leaves the masala. Then add cauliflower florets and cook for 10 minutes. Garnish with chopped coriander leaves and serve hot with chapatti.