Potato and Pea Curry

Ingredients

Potatoes – ½ kg

Fresh peas – ½ kg

Ghee or butter – 2 tbl.sp

Mustard seeds – 1 tsp

Onion – 1 large

Grated ginger – 1 tsp

Turmeric = 1 tsp

Salt and red chilli powder as per taste

Garam masala – 1 tsp

Lemon juice – 1

Coriander and mint leaves – ½ cup

Method

Peel and chop the potatoes, shell the peas. Heat oil in a pan and add mustards seeds, when they splutter, add chopped onions and fry till soft. Add grated ginger and fry for a few seconds, then add salt, red chilli powder and turmeric and stir well. Add potatoes and peas, sitr well and add water. Reduce the flame, cover the pan tightly and let it cook for 20 minutes. Then add garam masala and lemon juice and cook for few minutes more.