Chicken Kadai

Ingredients

Chicken – 1 kg
Oil – 4 tbl.sp
Sliced onion – ½ cup
Tomatoes – 1 ½ cup
Garlic paste – 1 tbl.sp
Garlic paste – 1 tbl.sp
Fresh coriander leaves – ½ cup
Garam masala powder – 4 tsp
Coriander seeds – 2 tsp
 Red chilli powder – 1 tsp
Bay leaves – 2
Red chillies – 4
Salt as per taste

Method
Clean and wash chicken and cut into small pieces. Make a powder of coriander seed and red chilli. Heat oil in a pan, add bay leaves, then add sliced onions and fry till golden brown. Add ginger garlic paste and sauté for to minutes on a low flame. Add grinded red chilli powder and tomatoes and sauté. Add chicken pieces, salt and dried chilli powder and mix well. Cook till the chicken becomes tender. Remove from fire, garnish with coriander leaves and onion rings and serve with Naan or Paratha