Rajma or Kidney Bean Recipe

Ingredients

Rajma – 250 gm

Onion – 1

Garlic – 5

Ginger – 1 inch

Green chillies – 3

Tomatoes – 3

Coriander powder – ½ tsp

Red chilli powder – 1 tsp

Garam masala – ½ tsp

Oil – 2 tsp

Coriander leaves – ½ cup

Salt as per taste

Method

Heat oil in a pan and add this paste to it. Fry it on a medium flame until golden brown till the oil starts separating from the mixture.

Add red chilli powder, garam masala, coriander powder, turmeric powder and salt. Mix well and fry for two to three minutes. Add enough water to make thick gravy, cook on a low flame. Add boiled rajma along with water. Stir well and cook for few minutes on a medium flame.

When the gravy turns thick, remove from fire and garnish Soak rajma in water overnight and next day pressure cook until tender. Chop onion, tomato, green chilli. Grind these ingredients along with ginger and garlic to make a fine paste.