Chicken Tikka Masala

Ingredients Chicken – 1 kg Chopped onion – 1 large Chopped garlic – 6 flakes Coriander seeds – 2 tbl.sp Paprika – 2 tbl.sp Cumin powder – 2 tbl.sp Mango powder or amchur powder – 1 tsp Lime juice – 1 Yoghurt – ½ cup Chilli powder – 1 tsp Chicken stock or water oil Salt as per taste Method Clean and wash chicken. Grind all the spices given and mix with chicken. Keep this marinated chicken in the fridge for 24 hours. Heat oil in a frying pan and fry chicken for about five minutes on a high flame. Remove the chicken and keep aside. In the same oil, fry onion and garlic until golden brown, add this chicken with the remaining marinated masala, plus chicken stock or water and more spices if you need. Simmer until the chicken is cooked, and the gravy becomes thick. Serve with Naan.