Chicken Jalfarazi

Ingredients

Chicken breast – ½ kg (boneless)

Green pepper – ½ chopped coarsely

Red pepper – ½ chopped coarsely

Cumin seeds – 2 tsp

Finely chopped garlic – 3

Chopped onion – 1

Chopped Tomatoes - 2

Chopped Ginger– 1 tsp

Garam masala – 1 tsp

Turmeric powder – ½  tso

Coriander leaves – ½ cup

Salt and red chilli as per taste

Oil to fry

Method

In a pan, heat oil and add cumin seeds and fry for 2 minutes, then add finely chopped garlic and ginger  pieces and fry till golden brown. Add chopped chicken pieces till it turns white and fry till it is nearly cooked. Remove the chicken in another bowl.

Chicken masala

In the same pana, heat oil and add chilly powder, and turmeric powder and fry for one minute, then add onion and green chilly and fry for 5 minutes. Now add red and green capsicum and fry till they become soft. Now add chopped tomatoes and coriander leaves and fry till tomatoes are cooked. Again add these chicken pieces to it and stir fry. Add salt and little water and cook, and cook till the chicken is tender. Remove from fire and squeeze lemon juice on top of it.