Dhania Chicken

Ingredients

Chicken – 1 kg

Onion – 4 large

Ginger Garlic paste – 2 tbl.sp

Fresh coriander leaves and mint leaves – 2 cup

Green chillies – 4

Yoghurt – 250 gm

Coriander powder – 4 tsp

Red chilli powder – ½ tsp

Cumin powder – 1 ½ tsp

Salt to taste

Oil

 

Method

Clean and wash chicken. In another bowl, take half of yoghurt, red chilli powder and salt and mix with chicken pieces. Leave it for marination for fifteen minutes.

In a pan, heat oil, sauté onion till it turns transparent, then add ginger garlic paste and sauté.

Remove the chicken pieces from the masala and add to the cooking mixture and fry on a high flame for five minutes. Add the marinated masala and half of the yoghurt and mix well. Add coriander and mint leaves and mix well. You can even make a paste of corriander and mint leaves and add to the gravy. Cover the lid and let it cook on a low flame till chicken pieces are cooked. Serve hot.