Ingredients
Potatoes – 1 kg
Green capsium – 350 gm
Onions – 2 small
Cumin seed – 1 tsp
Fenugreek seed – ½ tsp
Crushed garlic – 1 tsp
Turmeri powder – 1 tsp
Red chilli powder – 1 tsp
Fenily chopped tomatoes – 2
Corriander leaves – ½ cup
Oil – 1 tbl.sp
Salt to taste
Method
Heat oil in a pan and fry onions till light golden brown, then add fenugreek and cumin seeds and stir for one minute. Add crushed garlic, turmeric powder, red chilli powder and salt and stir for few minutes. Put chopped potatoes, green pepper and simmer in a covered pan on a low heat. After five minutes, add chopped tomatoes and cook till both potatoes and peppers become tender. Remove from fire and garnish with coriander leaves and serve.
Potatoes – 1 kg
Green capsium – 350 gm
Onions – 2 small
Cumin seed – 1 tsp
Fenugreek seed – ½ tsp
Crushed garlic – 1 tsp
Turmeri powder – 1 tsp
Red chilli powder – 1 tsp
Fenily chopped tomatoes – 2
Corriander leaves – ½ cup
Oil – 1 tbl.sp
Salt to taste
Method
Heat oil in a pan and fry onions till light golden brown, then add fenugreek and cumin seeds and stir for one minute. Add crushed garlic, turmeric powder, red chilli powder and salt and stir for few minutes. Put chopped potatoes, green pepper and simmer in a covered pan on a low heat. After five minutes, add chopped tomatoes and cook till both potatoes and peppers become tender. Remove from fire and garnish with coriander leaves and serve.
Looks Yummy
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