Cauliflower Manchurian (Gobi manchurian)

Ingredients

Cauliflower – 500 gm

Chopped spring onion – 1 small bunch

Chopped ginger – 2 tsp

chopped garlic – 1 tsp

Maida or white flour – ¼ cup

Corn flour powder – 3 tbl.sp

Whole red chillies – 2

Red chilli powder – ¼ tsp

Oil -3 tbl.sp

Water – 1 ½ cup

Milk – 1 tbl.sp

 

 

Method

Wash and cut cauliflower and boil in water to which a tablespoon of milk has been added. Cook for 3 to 4 minutes. Drain and dry florets on a clean cloth. Make a batter of flour and 2 tbl.sp corn flour, ¼ tsp of ginger and garlic, red chilli powder and salt. Dip these florets in the batter and deep fry. Remove and keep aside on a absorbent paper.

In the same oil, add remaining ginger and garlic and crushed red chilli and sauté for few minutes. Add salt and spring onions, fry for a minute and then add water and bring it to boil. Take 1 tablespoon corn flour, mix in ¼ cup water till all the lumps are dissolved. Add this mixture gradually to the gravy till the gravy becomes transparent. Add florets and soya sauce. Boil for two to three minutes and serve hot.