Bihari Mutton Kebab

Ingredients

Mutton – 1 kg

Raw papaya paste – 25 gram

Onion paste – 250 gram

Ginger garlic paste – 1 tbl.sp

Black pepper cpowder – 1 tbl.sp

Mustard oil – 3 tbl.sp

Long sliced onion and green chilli to garnish

Salt and red chilli as per taste.

Method

Mix all the ingredients with mutton pieces and marinate it for ½ to 1 hour. Make kebabs and put in the skewer. Roast in the oven until it turns brown and water dries up. After they are done, remove from the skewers and garnish with green chillies and onion slices.