Nazuk Chicken

Ingredients

Chicken breast – 1 kg

Ginger garlic paste – 2 ½ tbl.sp

Chopped green chillies – 4

Vinegar – 1 tsp

Kasoori methi – 1 tsp

White pepper powder – ½ tsp

Oil – 4 tbl.sp

Gram flour or besan – 6 tsp

Fresh bread crumbs = 2 ½

Soaked saffron -  few strands in one tablespoon of water

Method

Mix ginger garlic paste, green chilies, kasoori methi, coriander leaves, pepper, saffron, vinegar and salt. Clean and wash the chicken and cut into cubes and add to this mixture and mix well. Keep in the refrigerator for about fifteen minutes.

Heat oil in a pan, add gram flour and fry for a minute. Add the chicken and sauté on a low flame till the chickens are half cooked. Add bread crumbs and mix well. Leave it to cool. Skewer the chicken cubes and grill on a electric grill until done. Now dip this cubes in a lightly beaten egg yolk. Grill till the egg coating turns to golden brown. Remove from the skewer and serve hot. Garnish with onion rings.