Chicken Vindaloo

Ingredients

Chicken – 1 kg

Boiled Potato - 3

Cumin seeds – 3 tsp

Whole kashmiri chilli – 12

Turmeric – ½ inch

Cardamom – 2

Garlic – 10

Vinegar – 2 tbl.sp

Ghee or butter – 3 tsp

Coriander leaves – ½ cup

Finely sliced onions – ½

Salt as per taste

Method

Clean and wash chicken and cut into pieces. Make a paste of cumin seed, kashmiri chilli, cardamom and garlic in vinegar.

Fry sliced onions till golden brown and add coriander leaves and masala and fry, frequently stirring in between. Now add meat, turmeric powder and salt. Cover the lid and allow it to cook in its own gravy on a low flame. Keep on stirring in between, so that it does not burn.

Add peeled boiled potatoes, cut into four and allow it to simmer for ten minutes.