Aloo Tikki

Ingredients

Potato – 4 large

Chopped green chillies – 3

Red chilli powder – ½ tbl.sp

Fresh coriander leaves – ½ cup

Rock salt  to taste

Asafoetida – 1 pinch

Ghee or oil to fry

Method

Boil potatoes, peel and mash till there are no lumps. Add green chillies, rock salt, asafoetida, coriander leaves, red chilli powder to the boiled mashed potatoes and mix well. Make small round flat balls. In a pan, heat oil and shallow fry this tikkis on both the sides till golden brown. Place on an absorbent paper. Serve with mint chutney or pickle.