Spicy Mutton Chops

Ingredients

Mutton chops – 10
Milk – 100 gms
Water – ½ cup
Garam masala – 1 tsp
Salt as per taste

For the batter
Gram flour or besan atta – ½ cup
Coriander powder – 1 tsp
Garam masala powder – 1 tsp
Turmeric = ½  tsp
Ginger garlic paste – 1 ½  tsp
Salt and chilli powder as per taste
Ghee or butter – 2 tsp
Oil for frying
Lemon - 2

Method

take mutton chops in a pan, add the first group ingredients and bring to boil. Cook on a low flame till meat is tender and the whole moisture is absorbed. Leave it to cool.

Mix all the ingredients for batter and leave for half an hour. Heat oil in a frying pan. Dip mutton chops in the batter and deep fry it until golden brown on both the sides. Place them on absorbent paper to absorb excess oil. Sprinkle lemon juice on top of it and serve with chapatti or Naan.