Malai Mutter Paneer

Ingredients

Cottage cheese or paneer – 1 pkt.

Peas – 2 cups

Onions – 2

Tomato paste – 2 tbl.sp

Ginger garlic paste – 1 tbl.sp

Cream – ½ cup

Chopped coriander – ½ cup

Red chilli powder – 1 tsp

Garam masala powder – 1 tsp

Cardamom – 3

Cumin seeds – ½ tsp

Broken cashew nuts – ¼ cup

Ghee or butter to fry

Salt as per taste

Oil

Method

Grind onion, ginger garlic paste. Heat 3 tbl.sp of oil and add some cumin seeds, then add the paste and cook for 10 minutes till the water evaporates. Now add the peas, close the lid and cover for five minutes.  Cut paneer in 1 inch cubes and fry till golden brown, Fry broken cashewnuts also in ghee or butter. Add cream to the gravy and cook for fifteen minutes. Now add fried paneer, cashews, chopped coriander leaves and salt. Mix well and cook for 2 minutes and serve.