Pasta Muffins With Cheese & Vegetables

Ingredients

Vegetables – (grated carrot, chopped capsicum and spinach)

                         Add any vegetable of your choice

Cooked pasta – 2 cup

Egg – 1

Mixed herbs – 1 tsp

Grated Cheese – 2 to 3 tbl.sp

Salt and pepper as per taste

Penne Arrabiata

Ingredients

Pasta – 300 gm

Onion – 1 big

Tomato – 2 big

Garlic flakes – 4 to 5 chopped

Red chilli flakes – 1 tsp

Pepper powder – ½ tsp

Oregano – ½ tsp

Sugar – ¼ tsp

Salt as per taste

Grated cheese

Dahi Kebab Recipe

Ingredients

 Yoghurt/dahi – 1 cup

Besan flour – ½ cup

Onion - 1

Ginger garlic and green chilli paste – 1 tsp

Red chilli powder – ½  tsp

Turmeric powder – ¼ tsp

Roasted cumin powder – 1 tsp

Chaat masala – ½ tsp

Black salt – ½ tsp

Kasoori methi – ½ tsp

Salt as per taste

Yoghurt chutney

Ingredients

Yoghurt – 1 cup

Coriander and mint leaves

Roasted cumin powder

Lemon juice – 1 tsp

Salt as per taste

Dry Shrimp Chutney

Ingredients

Freshly Grated coconut – 1 cup

Onion – 1 small

Turmeric powder – ¼ tsp

Red chilli powder and salt as per taste

Dry shrimps cleaned and roasted – 2 tbl.sp

Soya Keema With Paneer Peas Masala

Ingredients

Soya keema -500 gm

Green peas – ¾ cup

Paneer – ¼ cup

Onion – 1

Tomato – 2

Ginger and green chili paste – 1 tsp

Coriander powder – 1 tbl.sp

Roasted cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Red chilli powder and salt as per taste

Coriander leaves for garnishing

Kasoori methi -1/2 tsp

Aloo, Gobi, Mutter Masala

Ingredients

Mix vegetable – 1 cup

Onion – 1 coarsely make a paste of

Ginger garlic paste – 1 tsp

Tomato puree – 1 ½ tbl.sp or 2 tomato

Green chilli and red chilli powder as per taste

Coriander powder – 1 tbl.sp

Roasted cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Salt as per taste

Coriander leaves for garnishing

Pasta In Red Sauce

Ingredients

Pasta – 400 gm

Onion – 1 big

Garlic – 1 ½ tsp

Bay leaf - 1

Capsicum – 1 chopped

Tomato – 2 blanched and chopped

Tomato puree – 1 tbl.sp

Tomato ketchup – ½ cup

Basil – 1tsp

Pepper powder – 2 tsp

Chilli flakes – 1 tsp

Sugar – 1 tsp

Salt as per taste

Grated cheese for garnishing or cream

Dry Shrimp with Okra

Ingredients

Ladies finger – 250 gm

Dry shrimp – 1 cup

Onion – 1

Grated coconut -2 tbl.sp

Turmeric powder – ½ tsp

Salt as per taste

To make a paste of

Red chilli – 3 to 4

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Pepper corns – 8to 10

Small ball of tamarind

Garlic – 3 to 4 flakes

Coconut Rice

Ingredients

Ladies finger – 250 gm

Dry shrimp – 1 cup

Onion – 1

Grated coconut -2 tbl.sp

Turmeric powder – ½ tsp

Salt as per taste

To make a paste of

Red chilli – 3 to 4

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Pepper corns – 8to 10

Small ball of tamarind

Garlic – 3 to 4 flakes

Soya And Greenpeas Cutlet

Ingredients

Boiled potato – 1

Boiled green peas – ½ cup

Soya chunks – 1 cup

Ginger garlic and green chilli paste – 1 ½ tsp

Amchur powder – ½ tsp

Roasted cumin powder – ½ tsp

Coriander powder – 1 tsp

Salt as per taste

Few coriander leaves

Corn flour -2 tbl.sp

Oats for coating

Dosti Roti

Ingredients

Wheat flour -1 cup

All purpose flour – 1 cup

Pinch of salt

Water for kneading the dough

Dates and Nuts Laddoo

Ingredients

Dates – 15 to 20

Nuts – (almonds, walnuts, pistachio and cashewnut) all in small quantity

Cardamom powder – ½ tsp

Kurkure Bhindi Recipe (Fried Ladiesfinger Recipe)

Ingredients

Ladies finger – 1o to 15

Ginger garlic paste – 1 tsp

Besan flour – 3 tbl.sp

Red chilli pwder - 1 tsp

Turmeric powder – ¼ tsp

Garam masala -1/4 tsp

Amchur powder – ½ tsp

Chaat masala – 1 tsp

Black salt/salt as per taste

Dry Shrimp Masala

Ingredients

Dry shrimp – ½ cup

Onion – 1

Garlic flakes – 3 to 4 crushed

Turmeric powder – ¼ tsp

Salt as per taste

Coriander leaves for garnishing

Make a paste of

Grated coconut – 2 tbl.sp

Red chilli -3 to 4 or as per taste

Small ball of tamarind

Coriander seed – 1 tsp

Pepper corn – ½ tsp

Green Peas Kheer ( Hare mutter ki kheer)

Ingredients

Green peas – 1 cup

Milk – 500 ml

Condensed milk – 5 to 6 tbl.sp or sugar as per taste

Cardamom powder – ½ tsp

Chopped nuts and raisins

Spinach and Rice Flour Roti

Ingredients

Spinach leaves- 7 to 8 leaves chopped

Rice flour -1cup

Onion – 1

Ginger garlic and green chilli paste- 1 tsp

Coriander and cumin powder – 1 ttb.sp

Few coriander leaves

Salt as per taste

Warm water for kneading the dough

Bharli Vangi (Maharashtrian eggplant/brinjal recipe)

Ingredients

Brinjal/eggplant – ½ kg

Onion – 1

Tomato – 1

Tamarind pulp – 2 tsp

Mustard seed – ½ tsp

Turmeric powder – ¼ tsp

Garam masala/goda masala – ¼ tsp

Asofoetida – ¼ tsp

Few curry leaves

Coriander leaves for garnishing

Roast and make a paste of

Peanuts – 2 tbl.sp

Sesame seeds – 2 tbl.sp

Dessicated coconut – 3 tb;.sp

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Few slices of onion

Garlic – 4 to 5 flakes

Ginger – 1 small piece

Red chilli – 3 to 4 or as per taste

Chicken Kofta Curry

Ingredients

 For the kofta

Chicken minced – 250 gm

Ginger garlic and green chilli paste – 1 tsp

Garam masala – ¼ tsp

Curry powder – 1 tsp

Turmeric powder – ¼ tsp

Salt as per taste

Egg - 1

Few coriander leaves

For the gravy

Onion – 1

Ginger garlic paste -1 tsp

Tomato puree – 2 tbl.sp or 2 tomatoes

Chicken stock – 1 cup

Turmeric powder – ¼ tsp

Salt as per taste

Kasoori methi – 1 tsp

Few coriander leaves

Dry roast and Make a fine powder of

Red chillies – 3

Small piece of cinnamom

Cloves – 3

Black cardamom – 1

Piece of star aniseed – 2

Mace – 1 small piece

Whole pepper – ½ tsp

Cumin seed – 1 tsp

Coriander seed – 2 tbl.sp

Roast and extract coconut milk

Coconut grated or desiccated – 4 to 5 tbl.sp

Onion – ½

Poppy seed – ¼ tsp

Simple Baked Cheesecake

Ingredients

Biscuit crumbs – 1 cup

Melted butter – ¼ cup

Cream cheese – 1 cup

Condensed milk – ¾ cup

Cream – ½ cup

Eggs – 2

Cornflour – 1 tbl.sp

Vanilla essence – ½ tsp

Juice of half lemon

Chilli Chicken

Chatpati Rice Tikki With Leftover Rice

Tomato Chutney

Tomatoes – ½ kg

Onion – 2

Red chilli – 4 to 5

Garlic flakes – 7 to 8

Few curry leaves

Coriander leaves

Tamarind pulp – 2 tsp

Salt as per taste

Sugar – 1 to 2 tsp

For tampering

Mustard seed – ½ tsp

Black gram dal – ½ tsp

Pinch of asafoetida

Aloo 65

sIngredients

Potatoes – 5

Corn flour – 1 to 2 tbl.sp

All purpose flour – ¼ cup

Ginger garlic paste – 1 tbl.sp

Chilli powder – 1 tbl.p

Pinch of food color

Pinch of ajinomoto

Lemon juice – 2 tsp

Coriander leaves

Salt as per taste

For tampering

Garlic flakes 3 to 4

Whole red chilli – 4 to 5

Few curry leaves

Chicken Momos

Ingredients

For the dough

All purpose flour – 2 cups

Baking soda – ¼ tsp

Pinch of salt

Oil – 1 tbl.sp

For the stuffing

Chicken minced – 1 cup

Onion – 1

Garlic flakes – 3 to 4

Green chilli – optional

Soya sauce – ½ tsp

Vinegar – ¼ tsp

Salt and pepper as per taste

For the chutney

Red chilli – 4 soaked in vinegar

Garlic flakes – 8 small

Tomato – 1

Oil – ¼ cup

Salt as per taste

Vegetable Momos Recipe

Ingredients

For the dough

All purpose flour – 2 cups

Baking soda – ¼ tsp

Pinch of salt

Oil – 1 tbl.sp

For the stuffing

Mixed vegetables – carrot, cabbage, capsicum, French beans

Onion – 1

Garlic flakes – 3 to 4

Green chilli – optional

Soya sauce – ½ tsp

Vinegar – ¼ tsp

Salt and pepper as per taste

For the chutney

Red chilli – 4 soaked in vinegar

Garlic flakes – 8 small

Tomato – 1

Oil – ¼ cup

Salt as per taste

Moong Dal Halwa

Ingredients

Moong dal – 1 cup

Ghee/butter – 1 cup

Sugar – as per taste

Milk – 1 cup

Cardamom powder – ½ tsp

Nuts and raisins

Dal Baati

Ingredients

For making baati

Wheat flour – 2 cups

Semolina – ¼  cup

Carom seed – ½ tsp

Baking soda – ¼ tsp

Salt – a pinch of

Ghee/butter – 2/3 cup

For making dal

Mixed dal – 1 cup

Turmeric powder – ¼ tsp

Onion – ½

Tomato – 1

Mustard seed – 1 tsp

Cumin seed – ½ tsp

Red chillies – 3

Few curry leaves

Crushed garlic – 3

Asafoetida – a pinch of

Lemon juice – 1 tsp

Coriander leaves for garnishing

Methi Mutter Sabzi

Ingredients

Onion – 1

Fenugreek leaves – 1 cup

Green peas boiled – ¼ cup

Turmeric powder – ¼ tsp

Coriander powder – ½ tsp

Cumin seed – ½ tsp

Red chilli powder and salt as per taste

Yoghurt – ¼ cup

Make a paste of

Garlic – 3 cloves

Ginger – 1 small

Green chilli - 1

Sweet, Sour and Spicy Paneer

Ingredients

paneer cubes (cottage cheese ) – 150 gm

capsicum – 2

onion – 1

ginger – 1 inch grated

tomatoes – 2

tomato ketchup – 3 tbl.sp

soya sauce – 1 tsp

red chilli sauce – 2 tsp

sugar – ½  tsp

pepper and salt as per taste

Tomato Salsa Recipe

Ingredients

Ripe red tomatoes – ½ kg

Capsicum – 1

Onion – 1

Extra virgin olive oil – 2 tbl.sp

Lemon juice – 2 tbl.sp

Salt and pepper as per taste

Coriander leaves – ¼ cup

Nacho Chips Recipe

Maize flour/Corn flour – 1 cup

Wheat flour/all purpose flour – ½ cup

Salt – a pinch of

Oil for frying

Baked Lemon Chicken

Ingredients

Chicken pieces – 500 gm

Pepper powder – 2 tsp or as per taste

Thyme – 2 tsp

Rosemary – 1 tsp

Garlic crushed – 3 flakes

Salt as per taste

Lemon juice – ¼ cup

Achari Paneer Recipe

Ingredients

Paneer cubes – 300 gm

Onion – 1 chopped

Ginger garlic paste – 1 tsp

Green chilli/red chilli powder as per taste

Yoghurt – ½  cup

Amchur powder – ½ tsp

Kasoori methi leaves – 1 tsp

Turmeric powder – ¼ tsp

Salt as per taste

Mustard oil – 2 tbl.sp

Coriander leaves

Roast and make a powder of

Mustard seed – 1 tsp

Nigella seed(kalonji) – 1 tsp

Fenugreek seed – ½ tsp

Fennel seed – 2 tsp

Cumin seed – 1 tsp

Arabic Garlic Sauce Recipe (Toum Recipe)

Ingredients

Garlic flakes – 4 to 5

Juice of 1 small lemon

Egg white of 1 egg

½ tsp of salt

Oil – ¼ cup

Homemade Hot Chocolate Recipe

Idli Paniyaram Recipe

Ingredients

Idli batter – 2 cups

Onion – 1

Green chilli chopped – 1

Pepper powder – ½ tsp

Fresh coconut chopped/grated – ¼ cup

Few curry leaves

Baking soda – ¼ tsp

Ginger – 1 small piece chopped

Coriander leaves

Salt as per taste