Sprouted Moong Cheese Cutlet

Ingredients

Sprouted moong  - 1 cup

Potato – 1

Grated cheese – ¼ cup

Onion – 1

Ginger garlic paste – 1 tsp

Green chilli and red chilli powder as per taste

Garam masala – ¼ tsp

Chaat masala – ½ tsp

Cumin powder – 1 tsp

Coriander leaves – ½ cup

Lemon juice – ½ tsp

Oats or bread crumbs – ½ cup

Salt as per taste

Method

Take sprouted moong  in a bowl, to it add boiled and mashed potato, grated cheese, chopped onion, ginger garlic paste, green and red chilli, garam masala, chaat masala, cumin powder, coriander leaves, lemon juice, oats and salt as per taste.

Mix it all together till everything is blended evenly.

Make small round tikkis, coat it  with oats or bread crumbs and shallow fry in oil. Serve hot with ketchup.