Corn Paneer Cutlet

Ingredients

Boiled and mashed corn – 1 cup

Paneer – ½ cup

Ginger green chilli paste – 1 tsp

Garam masala – ½ tsp

Red chilli powder – ½ tsp

Cumin powder – ½ tsp

Corrriander leaves – ½ cup

Oats or bread crumbs – ½ cup

Lemon juice – ½ tsp

Salt as per taste

Method

In a bowl, mix all these ingredients given, and make round tikkis and shallow fry in oil and serve hot with chutney or ketchup.