WELCOME TO MY BLOG. HERE YOU CAN FIND LOT OF RECIPES WHICH ARE SIMPLE TO MAKE, WITH LESS INGREDIENTS, WHICH ARE READILY AVAILABLE IN YOUR KITCHEN. EVERYDAY MAKE DIFFERENT RECIPES AND SURPRISE YOUR FAMILY AND FRIENDS.
Tuesday, July 31, 2012
Sunday, July 29, 2012
Friday, July 27, 2012
Thursday, July 26, 2012
Wednesday, July 25, 2012
Tuesday, July 24, 2012
Friday, July 20, 2012
Tuesday, July 17, 2012
Coconut Cream Cake
Ingredients
Refined flour – 150 gm
Butter – 110 gm
Egg - 2
Icing sugar – 90 gm
Milk – 1 tbl.sp
Desiccated coconut powder – 50 gm
To make
icing -
Desiccated coconut – 60 gm
Egg white – 1
Cream – 1 tbl.sp
Icing sugar – 220 gm
Method
Beat butter till soft and fluffy and then slowly add to
it sugar and whip it again. Then add egg to it and beat it again till stiff. In
another bowl combine refined flour, desiccated coconut and milk and fold in egg
white. Grease small cupcakes with butter and pour this mixture into it and bake
it for 20 to 25 minutes. When cool, decorate it with coconut icing.
Coconut
cream – To make coconut cream, first sieve icing sugar, and then
add cream, desiccated coconut and egg white and beat it till it becomes soft
and creamy. Decorate cup cakes with this icing and top it with cherries.
Monday, July 16, 2012
Sunday, July 15, 2012
Saturday, July 14, 2012
Besan Bhaath
Ingredients
Rice – 1 cup
Besan (Chickpeas flour)– 1 cup
Green chilli – 1 chopped or as per taste
Red chilli powder and
salt as per taste
Sugar – 1 tsp
Turmeric powder – 1 tsp
Mustard seed -1 tsp
Oil for cooking
Water – 1 ½ cup
Coriander leaves for garnishing
Method
Wash rice and cook in one and half cup of water. When cooked
drain out the water and keep aside.
In another pan,
heat oil, add mustards seeds and fry till it splutters. Then add green chilies,
turmeric and besan. Fry these ingredients till besan leaves a nice aroma. Then add
red chillies, turmeric powder and sprinkle little water. Cover and cook for a
minute. Then add cooked rice, salt and coriander leaves, mix all these
ingredients together and cover and cook for a minute. Serve hot.
Friday, July 13, 2012
Tuesday, July 10, 2012
Monday, July 9, 2012
Guava Murabba
Ingredients
Ripe guava - 3
Sugar – 2 cup
Method
Grate guava and do not discard the seeds, but add to the
grated guava. In another combine sugar with 2 cup of water and leave it to
boil. When it starts boiling, add the grated guava and keep stirring. When it
becomes thick, remove from heat and leave it to cool.
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