Ingredients
Urad dal – 1 cup
Chana dal – ½ cup
Coriander seed – 1 tbl.sp
Curry leaves – 10 to 12
Garlic – 5 to 6 cloves
Asafoetida – ¼ tsp
Red chillies and salt as per taste
Oil – ½ tsp
Method
Dry roast all these ingredients separately and then powder it. Add ghee to this powder and serve hot with dosa or idli
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