Ingredients
Wheat flour – 1 cup
Pinch of salt
Water to knead the dough
Make a powder of
Roasted peanut – ½ cup
Jaggery – 2 tbl.sp
Cardamom powder – ½ tsp
Fennel seed – ½ tsp
Method
First make wheat flour dough and leave it aside for few minutes.
Make a powder of all the given ingredients.
Roll a small chapatti and place two teaspoon of peanut powder in the centre, close it and again roll it into small chapatti
Heat a pan and cook this roti on both the sides, add little ghee or butter and cook till golden brown in color.
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