Thursday, September 26, 2013

Manchow Soup

Ingredients
Mixed vegetables – 1 cup (Finely diced carrot , grated cabbage, chopped French beans, chopped capsicum)
Finlely chopped garlic – 5 to 6
Soya sauce – 1 tsp
Vinegar – 1 tsp
Green chilli sauce – 1 tsp
White pepper and salt as per taste
Cornflour – 2 tsp

Method
Heat 2 tsp of oil in a pan, add carrot and sauté for a minute and then add chopped garlic and fry for few seconds and then add all the other vegetables, stir fry for a minute and then add soya sauce, vinegar, green chilli sauce, white pepper and salt and leave it to boil.

When it starts boiling, add cornflour dissolved in cold water to it and bring it to boil. Cornflour will give a body to the soup and make it little thick. Remove from flame and serve hot.

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