Ingredients
Wheat flour – 1 cup
Banana – 2 to 3 medium size
Sugar – ¼ cup or as per taste
Yoghurt – 3 tbl.sp
Cumin seed – ¼ tsp
Baking soda – a pinch of
Salt – ¼ tsp
Method
First puree the bananas along with sugar.
In a bowl take wheat flour, to this add yoghurt, cumin seed, salt, baking soda and then puree of banana, mix it well and knead it to a soft dough.
Leave this to rest for 3 to 4 hours.
With the help of a rolling pin, roll it into small puris and deep fry in oil till golden brown in color and serve hot with chutney or sambhar.
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