Tomato Dosa

Ingredients

Dosa batter

Tomato – 3 chopped

Red chilli – as per taste

Cumin seed – 1 tsp

Asafoetida – a pinch

Freshly grated coconut – 2 tbl.sp

Few curry leaves

Few coriander leaves

Salt as per taste

Method

Heat oil in a pan, add tomato and cook till it is soft and then add red chillies.

Remove from the flame and leave it to cool for some time.

Blend  cumin seed, Asafoetida, grated coconut, red chilli, tomato, curry leaves and salt and add it to the dosa batter along with chopped coriander leaves. Mix it well.

Heat a pan and pour one spoon of dosa batter and spread in a circular way, drizzle little oil on the sides. No need to cook on the other side.

When cooked remove and serve hot with chutney or sambar.