Ingredients
Idli – 7 to 8
Molaga podi – 2 to 3 tbl.sp
Ghee – 1 tbl.sp
Method
Take 7 to 8 idlis cut into four pieces or take small idlis.
Heat ghee in a pan, when hot, off the flame and add molada podi to it, stir and then add idllis to it and mix well.
Serve hot.
Check recipe for Molaga podi in my blog
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