Fried Yam

Ingredients

Yam – 250 gm cut into thin slices

Kokum – 2 to 3

Rice flour– ½ cup

Semolina – 2 tbl.sp

Red chilli powder -  1 tsp

Turmeric powder – ½ tsp

Ginger garlic paste – ½ tsp

Salt as per taste

Method

Boil yam for 5 minutes by adding kokum to it.

Mix rice flour, semolina, red chilli powder, turmeric powder, ginger garlic paste and salt without adding water.

Coat this yam with this mixture  and shallow fry in oil. Serve hot with tomato ketchup.