Sunday, September 1, 2013

Panch phoron

Ingredients
Cumin seed – 1 tbl.sp
Nigella seed/onion seed – 1 tbl.sp
Fennel seed – 1 tbl.sp
Black Mustard seed – 1 tbl.sp
Fenugreek seed – ½ tbl.sp

Method

Mix all these spices together and store in a container. Shake well before use.

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