Ingredients
Refined flour/maida – 250 gm
Rava/semolina – 100 gm
Ghee/unsalted butter – 100 gm
Powdered sugar – 100 gm or as per taste
Cardamom powder – ¼ tsp
Pinch of salt
Method
Mix maida and rava in a bowl.
Heat ghee in a pan, when hot pour on the flour and stir with a spoon.
When it is little warm, add powdered sugar, salt and cardamom powder and knead to soft dough.
Cover it and leave it to rest for half an hour.
Divide in to small balls and with the help of a rolling pin, roll it into roti.
Cut into diamond shape with a cutter, deep fry in oil on a medium flame until golden brown in color.
No comments:
Post a Comment