Sandesh Recipe

Ingredients

Milk – 1 litre

Lemon juice – 2 tbl.sp

Powdered sugar – ½ cup

Cardamom powder – ½ tsp

Pistachio blanched and chopped

Method

Boil 1 litre of milk in a pan and add two table spoon of lemon juice to it. When it starts to curdle, remove in a strainer lined with muslin cloth, squeeze out the excess water. Wash the paneer with plain water to remove the sourness of lime juice from it.  Tie it and hang it till all the water is drained out.

Knead the paneer with the palm of your hand for 3 to 4 minutes till it becomes smooth.

Then add powdered sugar and cardamom powder and knead again for few minutes.

Cook on a low flame for 4 to 5 minutes and remove and leave it to cool.

Make small round balls, make a dent in the centre and place pistachio in the dent and serve.