Pistachio Burfi

Ingredients

Milk powder – 3 tbl.sp

Pistachio – 1 cup

Sugar – ½ cup

Water – ½ cup

Ghee – 1 tsp

Cardamom powder – ½ tsp

Method

Heat one tsp of ghee/unsalted butter in a heavy bottomed pan, and roast pistachio on a low flame for a minute.

Remove and leave it to cool.

Coarsely powder it and to this add milk powder and cardamom powder.

Make a 1 ½ thread sugar syrup by adding equal quantity of water and sugar. When it starts to bubble add this ground pistachio and mix well.

With the help of a greased rolling pin flatten it, when cool, cut into cubes. You can even decorate this with edible silver foil.