Lime Pancake

Ingredients

Wheat flour – 100 gm

All purpose flour – 100 gm

Egg - 1

Powdered Sugar – ½ cup or as per taste

Vanilla essence – 1 tsp

Buttermilk – 100 gm

Baking powder – ½ tsp

Baking soda – ½ tsp

Lemon juice – 1 tsp

Salt a pinch

Sesame seeds to sprinkle on top

Honey

Method

First combine powdered sugar and egg and whisk it for 4 to 5 minutes. Then add wheat flour, all purpose flour, baking powder, baking soda, lemon juice, butter milk, vanilla essence and salt.

Make a thick pouring batter, you can add little water if needed.

Heat a pan, add ghee or butter and then pour one spoon of this batter, make a thick round circle, sprinkle little sesame seeds on top. When cooked, flip to the other side and let it cook on both the sides till golden brown in colour. Remove on a serving plate. Drizzle little honey on top and serve.