Palak Paneer

Ingredients

Spinach – 2 bunch

Paneer – 250 gm

Green chillies – 2

Garlic flakes – 7 to 8

Cumin seed – ½ tsp

Salt as per taste

Lemon juice – 2 tsp

Fresh cream – ¼ cup

Method

Chop garlic

Cut cottage cheese/paneer into small cubes.

Remove stem and Wash spinach leaves, blanch it in hot boiling water for 2 minutes and then immediately put in chilled water. Remove and squeeze out the excess water.

Grind spinach to a fine paste along with green chilies.

Heat oil in a pan, add cumin seeds. When they splutter add chop garlic flakes and sauté for a minute. Then add spinach puree and stir. Add water if required. When the gravy starts boiling, add paneer cubes and mix well.

Remove from fire, add lemon juice and fresh cream and serve hot.