Rice Kheer

Ingredients

Rice coarsely grinded – 1 cup

Milk – 1 litre

Cardamom powder – ½  tsp

Nutmeg powder – a pinch of

Sugar – 1 cup or as per taste

Saffron soaked in milk

Chopped dry nuts

Ghee/butter

Method

Heat  one tbl.sp of ghee in a pan, add rice and stir fry for 2 to 3 minutes. Then add milk to it and cook till the rice is very well cooked. Keep on stirring in between.

When done, add sugar and cardamom powder and cook till sugar is completely dissolved.

Remove in a serving bowl, add few drops of saffron and garnish with chopped nuts and serve