Banana Toffee

Ingredients

Bananas – 2  thickly sliced

Wheat flour – ½ cup

Refined flour – ½ cup

Cornflour – ½ cup

Pinch of salt

Baking powder – ¼ tsp

Vanilla essence – 1 tsp

½ cup of Sugar to caramelize

Method

Keep one bowl of water in the refrigerator.

Make a thick batter of wheat flour, refined flour, cornflour, salt and baking powder by adding little water.

Dip this banana slices in the batter and deep fry in oil till golden brown in color.

In another pan, put sugar and heat it till it caramelize.

Off the flame, coat this fried banana slices with this caramelize sugar and then dip in cold water. After a minute, remove it and serve.