Paneer Frankie Roll

Ingredients

Paneer/cottage cheese – 200 gm

Onion – 2 small

Tomato – 2 small

Grated carrot – 1 cup

Grated cabbage – 1 cup

Ginger green chilli paste – 1 tsp

Coriander powder – 2 tsp

Roasted cumin powder – 1 tsp

Chaat masala – 1 tsp

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Salt as per taste

Method

Heat tablespoon of oil in a pan and add onions to it and saute till it becomes soft.

Then add ginger green chilli paste and saute for a minute and then add chopped tomato. cook till tomatoes are mashed, then add all the powdered masala and cook till oil separates from the masala.

Add grated carrot and cabbage and paneer cubes. cook for 2 to 3 minutes, do not overcook vegetables, let them remain crunchy.

Take a chapati, put the stuffing and roll it and serve hot.

you can spread little green chutney on the chapati before putting the mixture.