Chilli Idli

Ingredients

Few Idlis 

Onion – 1 chopped

Ginger – 1 tsp

Garlic – 1 tsp

Soya sauce – 1 tsp

Green Chilli sauce – 1 tsp

Tomato ketchup – 3 tbl.sp

Capsicum – 1 chopped

Corn flour – 2 tsp

Salt and pepper as per taste

Spring onion leaves for garnishing

Method

Dissolve cornflour in cold water.

Deep fry idli in oil till golden brown in colour.

In another pan, heat  1 tbl. Of oil, add chopped ginger and garlic and sauté for few seconds and then add onions and fry for a minute, then add soya sauce, green chilli sauce, tomato ketchup, salt and pepper.

Add 1 cup of water or vegetable stock and bring it to boil.

Add cornflour paste to it to make it little thick and again stir and cook for a minute.

When it starts boiling,  remove from fire.

In a bowl, place this fried idlis and pour this gravy on it and garnish with spring onion leaves and serve.