Paneer KI Launj

Ingredients

Paneer – 200 gm cut into cubes

Yellow bell pepper – ¼ cup

Green bell pepper – ¼ cup

Red bell pepper – ¼ cup

Panchphoron masala – 1 tsp

Garlic – 4 flakes chopped

Ginger – 1 small pieces grated

Tomato – 2 chopped

Jaggery – 1 tsp

Onion - 1

Turmeric powder – ½ tsp

Red chilli powder and salt as per taste

Method

Heat oil in a pan, add chopped ginger and garlic and sauté till the raw smell goes. Then add panch phoron masala and stir fry for few seconds.

Then add onions and sauté till it becomes soft, then add  red, yellow and green pepper and stir fry for a minute. Then add very finely chopped tomatoes. When the tomatoes have become soft, tehn add paneer pieces to it and chili and salt. Mix well and serve hot.