Akrot Ka Halwa (Walnut Fudge)

Ingredients

Walnut – 1 cup

Khoya – 1 ½ cup

Powdered sugar – ½ cup or as per taste

Cardamom powder – ½ tsp

Ghee/butter for cooking

Method

In a pan heat 1 tbl.sp of ghee/butter and lightly fry walnuts for 3 to 4 minutes. Remove and blend it coarsely and keep it aside.

In the same pan, again add 1 tbl.sp of ghee/butter and add khoya and powdered sugar to it. Fry till on a low flame till the khoya melts, add cardamom powder to it and remove from fire.

Remove this khoya in a pan, add powdered walnut, mix well and spread on a greased plate.

When cool, cut into square pieces, decorate it with silver foil and serve.