Cinnamon Coconut Pancake with Oats

Ingredients

Coconut milk – 1 ½  cup

Refined flour – ½ cup

Oats – ½ cup

Eggs – 2

Vanilla – ½ tsp

Dessicated coconut – ¼ cup

Baking soda – ¼ tsp

Cinnamon powder – ½ tsp

Sugar – ½ cup or as per taste

Salt – a pinch of

Method

In a bowl, add coconut milk, egg, vanilla, cinnamon, salt and sugar and whisk until well combined.

In another bowl, combine together maida, oats and baking soda.

Then gradually add maida and oats mixture and mix till it is very well incorporated. Add dessicated coconut to it and again mix well. The batter should be of pouring consistency.

Heat a pan and Add  2 tsp of ghee or butter to the pan, add one spoon of this batter to the pan, when it starts to bubble, flip to the other side and cook evenly on both the side.

Serve hot.