Mint Yoghurt Raita

Ingredients

Yogurt – 250 gm

Mint leaves – ½ cup

Pepper powder – 1 tsp

Roasted cumin powder – ½ tsp

Paste of garlic – ¼ tsp

Salt as per taste

Method

Take yogurt in a bowl, make a paste of mint leaves coarsely.

Add this to the yogurt with rest of the ingredients given, mix well and serve with pulao or biryani.

you can even add 1/4 cup of finely chopped corriander leaves to it.