Green Uttapam

Ingredients

Dosa batter – 1 cup

Paste of spinach leaves – ½ cup

Finely chopped mixed vegetables – 1 cup

(cabbage, carrot, capsicum, corn and onion)

Red chilli powder to sprinkle

Method

Add paste of spinach leaves to the dosa batter. Heat a dosa pan, pour 2 to 3 spoon of this batter to make a thick dosa.

Sprinkle chopped vegetables on top and cook on both the sides.

When done sprinkle red chilli powder on top and serve.