Beetroot Halwa (Beetroot Fudge)

Ingredients

Beetroot – 3

Sugar – 1 cup or as per taste

Milk – 1 cup

Cardamom powder – ½ tsp

Cream/khoya – 3 tbl.sp

Dry nuts and raisins

Ghee

Method

Peel the skin and grate the beetroot.

In  a deep bottom pan, heat 1 tbl.sp of ghee, and dry nuts and raisins and fry till they are golden brown in color.

Remove and keep aside.

In the same pan, add beetroot and stir fry for 2 minutes.

Then add sugar and milk and cook till it becomes thick.

Add cream and cardamom powder, mix well, cook for a minute and then remove from fire and serve in a bowl. Garnish with dry nuts and raisins.