Ingredients
Coriander leaves
Red chilli powder and Salt as per taste
Soya flour – 2 tbl.sp Ingredients
Chickpeas boiled – 100 gm
Soya keema – 50 gm
Ginger garlic paste – 1 tsp
Green chilli – 2
Roasted cumin powder – 1 tsp
Garam masala – ¼ tsp
Lemon juice – 1 tsp
Blend chickpeas and soya keema together and then to it add all the other ingredients and make round tikkis.
shallow fry in oil till golden brown in colour and serve hot with chutney or ketchup.
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